Miss Zuo Handmade Fried Pork Ribs (Qinghua East Road Branch)
小吃快餐 · ⭐ 3.4
No. 25 Qinghua East Road, Building 2, Liusuo Building, 1st Floor, Unit 1–1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Qinghua East Road, Building 2, Liusuo Building, 1st Floor, Unit 1–1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Gizzard, Signature Spare Ribs, Signature Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 25 Qinghua East Road, Building 2, Liusuo Building, 1st Floor, Unit 1–1
- Popular dishes: Signature Chicken Gizzard, Signature Spare Ribs, Signature Fried Pork, Youtiao, Fried Octopus Balls
China trip · China travel
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Dishes
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Signature Spare RibsSignature spare ribs made from pork ribs, marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic.
Signature Fried PorkOur signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Octopus BallsTakoyaki is a snack made from octopus pieces, potatoes, green onions, and eggs mixed into a batter, then fried in a special round mold. It has a crispy exterior and soft interior, typically topped with bonito flakes, seaweed powder, and sauce.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Mini Skewered MeatMini skewer meat is a snack made from pork, where lean meat is cut into small cubes, marinated with seasonings, and grilled or fried after being threaded onto skewers. Ginger, scallions, and cooking wine are typically added to enhance tenderness and crispiness.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.