Huoqiu Local Cuisine
农家菜 · ⭐ 4.0
Bas Town Phase III, Tianxia Jincheng, Nanping Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Bas Town Phase III, Tianxia Jincheng, Nanping Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Head Meat, Beef Stewed with Potatoes, Slip Meat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.0
- Address: Bas Town Phase III, Tianxia Jincheng, Nanping Road
- Popular dishes: Chopped Chili Pork Head Meat, Beef Stewed with Potatoes, Slip Meat Soup, Special Clam Dish, Special Sour Cabbage Fish
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Dishes
Chopped Chili Pork Head MeatA dish made with pork head meat marinated in chopped chili and seasonings, then steamed to achieve a tender, spicy flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Special Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Glass Noodles with Shredded PorkA dish made of shredded pork and glass noodles stir-fried with vegetables, known for its tender texture and savory flavor.
Homestyle Lamb StewA hearty stew made with lamb and vegetables, slow-cooked to tender perfection.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Scallion Egg Stir-FryA classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.
Leek and Snail MeatLeek and snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is stir-fried with chopped leeks, preserving the tenderness of the snail and the freshness of the leeks for a rich flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.