Farmhouse Flatbread Village (Chengdong Road)
豫菜 · ⭐ 3.9
No. 14, Chengdong South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Chengdong South Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Peanut Snack, Spicy Chicken with Peppercorns, Pork and Green Bean Stew Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: No. 14, Chengdong South Road
- Popular dishes: Spicy Peanut Snack, Spicy Chicken with Peppercorns, Pork and Green Bean Stew Noodles, Red Date and Wheat Berry Porridge, Braised Cutlass Fish
China trip · China travel
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Dishes
Spicy Peanut SnackA savory snack made from roasted peanuts seasoned with salt, sugar, and chili powder for a crispy, slightly spicy flavor.
Spicy Chicken with PeppercornsA spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns, known for its numbing heat and rich flavor.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Red Date and Wheat Berry PorridgeRed date and wheat berry porridge is a porridge made primarily with red dates and wheat berries, cooked with water. It has a soft texture and a sweet taste, and is known for its blood-nourishing and beauty-enhancing effects.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
Fresh Locust Flower Stir-Fried with EggsFresh locust flowers stir-fried with eggs, a light and fragrant dish popular in spring.
Stewed Chicken with Brown SauceHuang焖 Chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings with辅料 like potatoes and mushrooms. The chicken is blanched to remove odor, then stewed with seasonings until tender and flavorful, with a rich sauce.