Yangshan Lou Pucheng Water Bowl
小吃面食 · ⭐ 4.4
Northeast Corner of Science & Technology 3rd Road and Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of Science & Technology 3rd Road and Zhangba North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nourishing Secret-Recipe Lamb Ribs, Pickled Vegetables, Torn Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: Northeast Corner of Science & Technology 3rd Road and Zhangba North Road
- Popular dishes: Nourishing Secret-Recipe Lamb Ribs, Pickled Vegetables, Torn Green Beans, Moon-shaped Pastry, Sweet Pickled Garlic
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Dishes
Nourishing Secret-Recipe Lamb RibsPremium lamb ribs marinated in a secret sauce and slow-roasted for tender, flavorful results.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Torn Green BeansA simple and flavorful dish made by tearing fresh green beans and stir-frying them with garlic and chili for a crisp, savory taste.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lean Pork in Cold BowlA cold dish made with lean pork slices, seasoned and served chilled for a refreshing taste.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Fatty and Lean Water BowlA traditional Chinese dish made with pork belly and lean meat, simmered and served chilled with garlic and herbs.
Pucheng Stir-Fried LambA dish made by quickly stir-frying fresh lamb with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Spicy Chili and Garlic Stir-fried LambA spicy Sichuan dish featuring tender lamb stir-fried with dried chilies and garlic, delivering bold flavors and aromatic heat.