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Jiao Xi Sichuan Cuisine (Lishui Jiazhou Plaza Branch)

Sichuan cuisine · ⭐ 4.0

Shop L4A111, Jiazhou Plaza, Lishui Avenue, Lishui Commercial Street

Dishes

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  Ice Skin Water Spitting Chicken

  A creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
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  Le Shan Leaping Foot Beef

  A traditional dish from Leshan, Sichuan, featuring slow-cooked beef with aromatic spices and herbs, served with vegetables like bean sprouts and tofu skin.
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  Sichuan Leaning Beef

  Sichuan Leaning Beef is made from beef leg meat, simmered slowly with spices and traditional Chinese herbs. The broth is red and glossy, fragrant and rich, with tender, melt-in-the-mouth meat. Served with dipping sauce for a unique flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Chengdu Mashed Blood Duck

  Chengdu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or cooked and simmered in a spicy麻-辣 broth, then finished with Sichuan pepper and chili oil. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.
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  Spicy Signature Shrimp

  Signature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
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  Durian Glutinous Rice Cake

  Durian glutinous rice balls are sweet treats made by wrapping fresh durian flesh in glutinous rice dough, then frying or steaming. Main ingredients: glutinous rice flour and durian flesh. The dough is shaped into balls and filled with durian, then heated to set.
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  Stir-Fried Local Duck with Blood

  Freshly stir-fried local duck meat with fresh duck blood, chili, ginger, and garlic, quickly cooked over high heat. Tender duck meat with smooth blood chunks, rich flavor with a spicy aroma.
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  Bullfrog with Purple Perilla and Fresh Chili

  Fresh bullfrog stir-fried with purple perilla leaves and fresh chili, delivering a spicy and aromatic flavor.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sour Bamboo Shoot Frog

  A dish featuring frog meat stewed with snails and sour bamboo shoots, offering a tangy and spicy flavor profile.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Golden Garlic Sichuan Fish with Pickled Cabbage

  A flavorful Sichuan-style fish dish featuring tender fish fillets, pickled cabbage, and garlic in a golden, spicy-sour broth.

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