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Qingying Garden Restaurant

特色菜 · ⭐ 3.6

360 meters northwest of the intersection of Liangyan Road and Sha Street Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  My Toast (A Bit Sweet)

  My Toast (A Bit Sweet) is a simple and delicious breakfast food, mainly made of bread slices, butter, and a little sugar. The bread slices are coated with butter and baked in the oven until golden brown, then a little sugar is sprinkled on top to add sweetness.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring tender meat and a glossy finish.
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  Snakehead Fish Hot Pot

  A spicy and flavorful hot pot featuring snakehead fish, simmered in a chili and Sichuan pepper broth with traditional Chinese seasonings.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Wild Mushroom and Free-Range Chicken Pot

  This wild mushroom and free-range chicken pot is made with fresh wild mushrooms and chicken, cooked with seasonings. It has a delicious taste and rich aroma.

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