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Soup Time (Xintiandi Branch)

小吃快餐 · ⭐ 3.6

Shop 4, 1st Floor, Dongfangmao Commercial Center (Commercial)

Dishes

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  原味嫩滑水蒸蛋

  水蒸蛋以鸡蛋和温水为主要食材，打散后过滤去除气泡，倒入容器中隔水蒸制至凝固。成品质地嫩滑，口感细腻，通常不添加额外调味料，保持原味。
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  Stewed Pork Belly

  Homestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Signature Pepper Pork Stomach and Chicken Broth

  Signature Pepper Pork Stomach and Chicken Broth is made with fresh pork stomach and chicken, simmered with black pepper and ginger for a fragrant and slightly spicy soup.
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  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
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  Corn and Lotus Root Stewed Pork Bone Soup

  A nourishing Chinese soup made with pork bones, sweet corn, and lotus root, slowly simmered for a rich, savory flavor.
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  Fat Sea Jelly and Pear Soup

  A traditional Chinese dessert made by stewing fat sea jelly and pear together, known for its soothing effect on the throat and lungs.
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  Carrot and Corn Pork Bone Soup

  A nourishing Chinese soup made by slow-cooking pork bones with carrots and corn, resulting in a clear, flavorful broth rich in calcium and vitamins.
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  Stewed Rice with Preserved Meats

  Fatty meat stewed rice is made with腊肠 and腊肉 as main ingredients, combined with rice and mushrooms, then simmered in water. The rice absorbs the fat and aroma of the cured meats, resulting in a soft, sticky texture with rich, savory flavors.
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  Ginseng Flower and Chicken Soup

  A nourishing soup made with black chicken, caterpillar fungus, and goji berries, gently simmered for a delicate and healthy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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