Longfellow Steer Hot Pot (Yonghe Branch)
Hot pot · ⭐ 3.7
Ground-floor commercial unit, Building 12, west of Bailing Temple, Hepingli East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 12, west of Bailing Temple, Hepingli East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: No.2 Beef Rib, Hand-Cut Beef, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 12, west of Bailing Temple, Hepingli East Street
- Popular dishes: No.2 Beef Rib, Hand-Cut Beef, Fresh Hand-Cut Lamb, Premium Beef Cubes, Premium Lamb Shoulder
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Dishes
No.2 Beef RibNumber 2 beef is a dish made with high-quality beef, typically using fatty and lean parts from the cow's abdomen or leg. Sliced meat is stir-fried with onions, green peppers, and seasoned with soy sauce, cooking wine, and garlic.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Premium Beef CubesPrime beef cubes are made from high-quality tenderloin, marinated with wine, soy sauce, and starch, then quickly stir-fried or fried until the surface is slightly charred while the inside remains tender. Typically stir-fried with onions and green peppers to enhance texture.
Premium Lamb ShoulderPremium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Fresh ChickenFresh chicken refers to the meat from fresh chickens, cleaned and cut into pieces or slices. It can be prepared by stewing, boiling, stir-frying, or roasting. Common dishes include clear-stewed chicken, white-cut chicken, and Kung Pao chicken, enhanced with scallions, ginger, garlic, and other seasonings.