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Inner Mongolia Pot Lamb Noodle (Huabiao University Branch)

小吃面食 · ⭐ 4.0

Building 26, Zhuxinzhuang, Beinong Road (200 meters west of the north gate of North China Electric Power University)

Dishes

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  Braised Pork Belly Noodle Pot

  Braised pork belly noodle pot features pork belly and noodles, seasoned with scallions, ginger, garlic. Pork is stir-fried with spices, then simmered in water or broth until tender, followed by adding noodles to absorb the rich flavors.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stir-fried Chicken with Dried Beans Noodles

  Stir-fried dried beans with chicken, served with noodles. Ingredients include dried beans, chicken thigh or breast, and noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. Soak the beans, blanch chicken, then simmer together with seasonings before adding noodles to absorb flavors.
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  Pork Rib (Single Portion)

  Spare ribs for one is a dish primarily made with pork ribs, usually marinated and then stewed or braised until tender and flavorful. Seasonings like green onions, ginger, garlic, soy sauce, sugar, and cooking wine are often added.
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  Braised Pork Ribs Noodles for Two

  Spare rib stewed noodles for two features pork ribs and noodles. After blanching the ribs, they're simmered with onions, ginger, and other ingredients. Once tender, noodles are added and steamed until fully infused with flavor.
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  Beef Two-Person Pot

  Beef two-person pot features beef as the main ingredient, paired with potatoes, carrots, and onions. Slow-cooked until tender with rich broth.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.
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  Chicken Stew Noodle Pot

  Chicken stewed noodle pot uses chicken thighs and noodles. Chicken is cut into pieces and simmered with葱姜蒜, then noodles are added after the chicken is cooked. The lid is closed to steam until the noodles absorb the broth, blending the flavors.

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