Meihe Barbecue
Barbecue · ⭐ 3.6
No. 510 Chongyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 510 Chongyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Draft Beer, Grilled Saury, Charcoal-grilled fatty edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: No. 510 Chongyang Road
- Popular dishes: Draft Beer, Grilled Saury, Charcoal-grilled fatty edge, Charcoal-Grilled Lamb Skewers, Grilled Lamb Kidneys
China trip · China travel
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Dishes
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Charcoal-Grilled Lamb SkewersCharcoal-grilled lamb skewers made from tender lamb pieces marinated in special spices and grilled over charcoal for a smoky flavor.
Grilled Lamb KidneysCharcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.
Wild DumplingsWild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
Aluminum Foil Grilled ClamsA dish of fresh clams marinated with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection, delivering a rich, savory flavor.
Stewed Spicy Garlic LobsterFresh lobster is simmered with garlic, ginger, and chili in a savory sauce, resulting in tender meat with rich, aromatic flavor.