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Xiaoyao Town Premium Braised Meat Huhala Soup (Xingyang Old Store)

小吃面食 · ⭐ 3.9

No. 33 Suohe Road

Dishes

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  Five-Spice Oil Bun

  A savory fried or pan-fried dough made from flour and seasoned with five-spice powder, offering a crispy exterior and soft interior.
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  Premium Braised Meat Hu La Soup

  A rich and spicy soup made with slow-cooked pork, vegetables, and aromatic spices, delivering a bold and satisfying flavor.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Vegetable Pan-Fried Dumplings

  Vegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
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  Filled Dumpling

  A traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Soy Sauce Mushroom Buns

  Soy Sauce Mushroom Buns are a Chinese dim sum made with mushrooms and flour. The mushrooms are chopped and mixed with seasonings, then wrapped in dough and steamed. It has a delicious taste with a rich soy sauce flavor.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
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  Golden Millet Porridge

  Golden millet porridge is made from high-quality millet, carefully simmered to achieve an appealing golden color. The porridge has a smooth texture and is rich in nutrition, making it a simple yet healthful home-style dish.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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