Dao Xiang Restaurant · 34-Year-Old Brand · Cantonese Cuisine (Yunda Hu Branch)
Cantonese cuisine · ⭐ 4.1
4th Floor, Building B, Yunda Hui, Changsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building B, Yunda Hui, Changsha Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Shrimp Siu Mai, Swan Durian Pastry, Braised Succulent Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 4th Floor, Building B, Yunda Hui, Changsha Avenue
- Popular dishes: Whole Shrimp Siu Mai, Swan Durian Pastry, Braised Succulent Pigeon, Roast Pigeon, Braised Chicken Feet with Secret Sauce
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Dishes
Whole Shrimp Siu MaiWhole shrimp siu mai features fresh shrimp meat wrapped in thin dough and steamed, offering a delicate, savory taste with a satisfying chew.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Braised Succulent PigeonA Cantonese dish featuring tender young pigeon braised until succulent, served with a rich sauce that enhances its natural flavor.
Roast PigeonRoast pigeon is a dish made by marinating and roasting young pigeons, resulting in tender meat with a crispy skin and savory flavor.
Braised Chicken Feet with Secret SauceChicken feet marinated in a secret sauce and steamed to tender perfection, offering rich flavor and soft texture.
Fragrant Roast Goose SupremeA premium goose dish marinated, air-dried, and roasted to perfection, featuring a crispy skin and tender, flavorful meat with a subtle rice aroma.
Fragrant Rice Shrimp DumplingsFragrant rice shrimp dumplings are made with fresh shrimp and glutinous rice flour, steamed to perfection for a delicate, savory bite with a subtle rice aroma.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Premium Light Soy Sauce Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.