Tan Lao Xu Meiwawa Fish Hot Pot
Hot pot · ⭐ 4.1
Shop No. 101, Jinhui Food Street, west of Zhaojin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, Jinhui Food Street, west of Zhaojin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Special Fish Head, Braised Pig Trotters in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 101, Jinhui Food Street, west of Zhaojin Road
- Popular dishes: Spam, Special Fish Head, Braised Pig Trotters in Sauce, Sour Cabbage Hot Pot, Green Pepper Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Braised Pig Trotters in SauceBraised pig trotters is a dish made with pig trotters, soy sauce, sugar, and cooking wine, slowly simmered over low heat. After blanching, the trotters are cooked with seasonings until tender and rich in gelatin.
Sour Cabbage Hot PotA hearty hot pot featuring sour cabbage, pork belly, tofu, and noodles simmered in broth for a tangy, satisfying flavor.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Spicy Mala Hot PotA spicy Sichuan-style hot pot featuring beef, offal, and vegetables in a numbingly spicy broth made with chili, Sichuan peppercorns, and fermented bean paste.