Raya.Eatery&Bar
特色菜 · ⭐ 4.6
No. 90, Shangye Houjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Shangye Houjie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Poached Peach Cheesecake Salad, Tuna Avocado Smoked Ox Tongue, Signature Tom Yum Grilled Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 90, Shangye Houjie
- Popular dishes: Earl Grey Poached Peach Cheesecake Salad, Tuna Avocado Smoked Ox Tongue, Signature Tom Yum Grilled Sea Bass, Korean-style Spicy Creamy Stewed Beef Intestines, Cup-Served Wine
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Dishes
Earl Grey Poached Peach Cheesecake SaladA refreshing salad featuring peaches poached in Earl Grey tea, combined with cream cheese, greens, and nuts for a balanced sweet and aromatic flavor.
Tuna Avocado Smoked Ox TongueA fusion dish featuring smoked ox tongue, fresh avocado, and tuna, delicately prepared with a cold plating style for rich, layered flavors.
Signature Tom Yum Grilled Sea BassGrilled sea bass served with a tangy and spicy Thai tom yum sauce, featuring lemongrass, kaffir lime leaves, and chili for a bold Southeast Asian flavor.
Korean-style Spicy Creamy Stewed Beef IntestinesBeef intestines marinated and grilled, then stewed with Korean chili paste and cream for a rich, spicy flavor.
Cup-Served WineCup-served wine is a simple and elegant way to enjoy wine, served directly from the bottle into a glass without additional preparation.
Yuzu Fried Pig EarsYuzu Fried Pig Ears is a dish made with pig ears and seasoned with yuzu. The pig ears are fried until crispy, with a fragrant yuzu aroma and unique texture.
Forest Berry Eistee PuddingForest Berry Eistee Pudding is a dessert made with green tea, milk, and various fresh berries. It is chilled to set, offering a refreshing taste with rich tea and fruit aroma.
Grilled Truffle Foie Gras Rice BowlA luxurious rice bowl featuring grilled foie gras and black truffle, offering rich umami and smooth texture.
Grilled Black Truffle Foie Gras Rice Bowl with Soft-Boiled EggA luxurious rice bowl featuring grilled black truffle and foie gras, topped with a soft-boiled egg for a rich, creamy finish.- Grilled Handline Squid with Mediterranean Sweet Pepper Nut SauceGrilled handline squid served with a rich Mediterranean sweet pepper nut sauce, offering a harmonious blend of smoky, savory, and subtly sweet flavors.
- Grilled Beef Diaphragm with Brandy Anchovy Butter SauceGrilled beef diaphragm served with a rich brandy-infused anchovy butter sauce, offering a savory and aromatic experience.
Garlic-Apple Roasted Iberian Black Pig RibsIberian black pig ribs marinated in garlic and roasted with apple for a savory, sweet flavor.
Ceylon Mango Curry Tiger PrawnCeylon Mango Curry Tiger Prawn is a dish made with tiger prawns, mango, and curry sauce. The shrimp is tender, the curry is fragrant, and the sweetness of the mango balances the spiciness of the curry, offering a rich flavor.- Black Truffle Parmesan FriesCrispy fries topped with black truffle sauce and grated Parmesan cheese, offering a rich and savory flavor.