Da Kua Hua BBQ Meat Self-Service (Shizhu Branch)
自助餐 · ⭐ 4.1
Building 4, No. 155 Wanshou Avenue, Wan'an Subdistrict, Commercial Units 1-Shang23 and 1-Shang24, Chengnan Huafu Garage Exit
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 4, No. 155 Wanshou Avenue, Wan'an Subdistrict, Commercial Units 1-Shang23 and 1-Shang24, Chengnan Huafu Garage Exit. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish Noodles, Spicy Chopped Chili Pork, Cheese Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.1
- Address: Building 4, No. 155 Wanshou Avenue, Wan'an Subdistrict, Commercial Units 1-Shang23 and 1-Shang24, Chengnan Huafu Garage Exit
- Popular dishes: Spicy Crawfish Noodles, Spicy Chopped Chili Pork, Cheese Baked Shrimp, Sichuan Pepper Chicken Thigh, Snowflake Beef Top Blade
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Dishes
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Spicy Chopped Chili PorkA Sichuan-style dish made by stir-frying pork belly with chopped pickled chili peppers, resulting in a spicy, savory, and slightly tangy flavor.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Spicy Crispy Fried ChickenSpicy crispy fried chicken is a Chinese dish made with chicken, featuring a crispy exterior and tender inside. It is marinated with a special spicy sauce and deep-fried for a deliciously spicy flavor.
黄金玉米棒黄金玉米棒以新鲜玉米粒为主要食材，搭配牛奶、黄油和少量糖，通过蒸煮或微波加热的方式制作而成。玉米粒保留了自然的甜味和颗粒感，表面略带金黄色泽，口感软糯香甜。
Black Pepper Grain-Fed Ribeye SteakGrain-fed ribeye steak marinated in black pepper sauce and grilled to perfection, offering tender meat with rich peppery flavor.