Niujiu Gai饭 (Jiazhengye Plaza Branch)
小吃快餐 · ⭐ 3.6
2nd Floor, Changsha Kaisa Plaza, Jiuyuan Garden Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Changsha Kaisa Plaza, Jiuyuan Garden Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Rice Bowl, Fragrant Tofu with Pork Rice Bowl, Old Jar Sichuan Pickled Cabbage Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, Changsha Kaisa Plaza, Jiuyuan Garden Subdistrict
- Popular dishes: Cumin Beef Rice Bowl, Fragrant Tofu with Pork Rice Bowl, Old Jar Sichuan Pickled Cabbage Chicken Rice Bowl, Carrot and Pork Rice Bowl, Spicy Pork with Chili Rice
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Dishes
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Fragrant Tofu with Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
Old Jar Sichuan Pickled Cabbage Chicken Rice BowlChicken stewed with old jar pickled cabbage, served over steamed rice for a tangy and savory meal.
Carrot and Pork Rice BowlA savory rice bowl featuring stir-fried pork and carrot strips, served over steamed rice for a balanced and satisfying meal.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Green Bean and Pork Stir-fry Rice BowlA savory rice bowl topped with stir-fried pork strips and fresh green beans, seasoned with light soy sauce and aromatics.
Ginseng Mushroom Chicken SoupChicken soup with deer antler mushrooms is made primarily from chicken and deer antler mushrooms. The chicken is cut into pieces and cooked together with the mushrooms in a pot with water until the chicken is tender and the mushrooms are soft and flavorful. During preparation, few seasonings are added to preserve the natural taste of the ingredients.