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Wu's Street Stall (Xingye Branch)

Cantonese cuisine · ⭐ 4.0

Shop 106, Industrial Bank Tower, Min Tian Road, Futian Subdistrict (Near China Travel Service Tower)

Dishes

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  Wu-style King Curry Chicken Rice

  Chicken breast is marinated, pan-fried until golden, then served with rich curry sauce and rice. The curry sauce blends spices with coconut milk for a smooth, hearty flavor.
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  Curry Chicken Rice

  Chicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Appetizing Secret-Recipe Green Beans Stir-Fried with Minced Pork

  Fresh green beans and lean pork cubes are marinated with a secret seasoning and quickly stir-fried. The beans are crisp and tender, the pork is fragrant and savory, with a slightly spicy taste that enhances appetite and pairs well with rice.
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  Signature Curry Chicken Rice

  A flavorful dish featuring tender chicken cutlets glazed in rich curry sauce, served over fragrant rice.
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  Rich Aromatic Curry Fish Balls

  Fish balls stir-fried with curry powder, onion, ginger, and garlic, resulting in a chewy texture and rich curry aroma with a slightly spicy, savory flavor.
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  Hong Kong Style Snack Platter

  The Hong Kong Style Snack Platter features classic dim sum such as fried spring rolls, barbecue buns, steamed rice balls, and shrimp dumplings, prepared by steaming, frying, and boiling. Main ingredients include pork, chicken, prawns, glutinous rice, and flour-based items, with a savory and rich flavor profile.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Tea-Flavored Braised Crispy Skin Chicken

  Selected chicken marinated with tea juice, soy sauce, and sugar, then slowly braised and finished with high-heat roasting to achieve a crispy skin. Golden in color, the dish features a fragrant tea and savory sauce flavor with juicy meat inside.
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  Stir-Fried Green Beans with Minced Pork

  A classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
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  Scallion Stir-fried Pork Offal

  Scallion stir-fried pork offal is made with pork liver, heart, and kidneys, quickly stir-fried with fresh scallions. The dish has a bright color, strong onion aroma, tender texture, and a savory, slightly fragrant taste.
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  Fish Dumplings

  Fish dumplings made with fresh fish meat, shrimp, and pork, steamed to perfection for a delicate and savory bite.
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  Longyan Ice

  Longyan Ice is a cold beverage dish primarily made with fresh longan fruit. After removing the seeds, the longan is blended with ice in a blender to create a smooth, icy slush. A适量 of sugar syrup or honey can be added for sweetness, and coconut milk may be included to enhance the flavor.

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