Cook's Wife in Charge (Humen Huide Store)
Hunan cuisine · ⭐ 3.7
Nos. 1–3, Building C, Shide Building, Huaibei Road, Huaide Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–3, Building C, Shide Building, Huaibei Road, Huaide Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork with Rice Flour, Soda Meatballs, Spicy Snail Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Nos. 1–3, Building C, Shide Building, Huaibei Road, Huaide Community
- Popular dishes: Stewed Pork with Rice Flour, Soda Meatballs, Spicy Snail Delight, Stir-Fried Lettuce with Lotus Root Tips, Braised Pork Belly with Crispy Skin
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Dishes
Stewed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat with a subtle rice aroma.
Soda MeatballsA dish made by boiling meatballs in carbonated soda, resulting in a tender and subtly sweet texture.
Spicy Snail DelightSpicy snails stir-fried with chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
Stir-Fried Lettuce with Lotus Root TipsA fresh and healthy stir-fry of lettuce and lotus root tips, known for its crisp texture and mild flavor.
Braised Pork Belly with Crispy SkinHǔpí kòuròu is a Chinese dish made with pork belly. The meat is boiled, sliced, and fried until the skin is slightly crispy and wrinkled, then steamed with seasonings to make it tender and flavorful. It's flipped onto a plate to create a tiger-striped appearance.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper Small Fish and ShrimpA home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy taste.
Stir-fried Beef with CilantroA stir-fry dish of tender braised beef and fresh cilantro, seasoned for a savory and aromatic flavor.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.