Sanhesun Smoked Meat (Luojiang Road Store)
小吃快餐 · ⭐ 4.1
Luojiang Road, Luodong Li, Building 8
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Luojiang Road, Luodong Li, Building 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Smoked Spare Ribs, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Luojiang Road, Luodong Li, Building 8
- Popular dishes: Pork Belly, Smoked Spare Ribs, Pork head meat, Pork Ear, Pork Shank
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork ShankPork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
绝招熏头肉绝招熏头肉是一道以猪头肉为主要食材的菜肴,经过腌制后用木屑或茶叶等材料进行烟熏处理,使其带有独特的烟香味。成品色泽红亮,肉质紧实,口感富有层次。
Luojiang Road Sanhesun Smoked PorkLuojiang Road Sanhesun Smoked Pork is made from premium pork belly, marinated and smoked to perfection, resulting in a rich aroma and tender, flavorful meat.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.