Qijiawan Beef Dumpling Noodles and Fried Rice (Jinning Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 72, Banmenkou
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Banmenkou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Rice Noodles, 大蒜瓣, Dry-Cut Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 72, Banmenkou
- Popular dishes: Three Delicacies Fried Rice Noodles, 大蒜瓣, Dry-Cut Beef Noodles, Appetizer Pickled Vegetables, Hot Dog and Egg Fried Rice Noodles
China trip · China travel
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Dishes
Three Delicacies Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with shrimp, egg, and pork for a savory, satisfying meal.
大蒜瓣大蒜瓣为食材，通常以整瓣或切片形式使用，可炒、煮、蒸或作为调味料加入菜肴中。主要原料为新鲜大蒜，制作方法简单，常见于各类家常菜和调味品中。
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Appetizer Pickled VegetablesAppetizer pickles mainly made from radish, cucumber, and cabbage, sliced or julienned and marinated with salt, sugar, vinegar, and chili. After soaking, the vegetables become flavorful and crisp, perfect for pairing with staple foods.
Hot Dog and Egg Fried Rice NoodlesA Chinese stir-fried noodle dish made with rice noodles, hot dogs, and eggs, seasoned with soy sauce and salt for a savory flavor.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Fanta OrangeA citrus-flavored carbonated soft drink made with orange essence and sugar, offering a refreshing and sweet taste.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg and Hot Dog Fried RiceA hearty fried rice dish made with eggs, hot dogs, and rice, stir-fried to perfection.