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Hong Zhuangyuan Xi Nao Zhou · Jingwei Cai (Zhangyi Cun Dian)

北京菜 · ⭐ 4.8

Unit 103-2, 1st Floor, Buildings 9–11, Yard No. 18, Zhangyicun Road

Dishes

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  Delicious Bone Soup in One Bite

  Aromatic bone stew features pork shin bones as the main ingredient, combined with chicken, mushrooms, and carrots. Slow-cooked in a clay pot for hours, the ingredients are first blanched, then simmered with seasonings to infuse rich flavors into the broth.
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  Danjiangkou Fish Head with Pancake

  A dish featuring a large fish head from Danjiangkou Lake, simmered with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
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  Beijing-style Stir-Fried Mixed Vegetables with Spring Pancakes

  Beijing-style stir-fried mixed vegetables with spring pancakes is a traditional Beijing dish. The main ingredients include mung bean sprouts, chives, vermicelli, eggs, and spring pancake wrappers. The preparation method involves stir-frying mung bean sprouts, chives, and vermicelli with seasonings until fully cooked. Meanwhile, an egg omelet is prepared separately, then sliced and set aside. Finally, the stir-fried mixture and egg strips are wrapped together in the spring pancake wrappers for serving.
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  Five-Black Nourishing Porridge

  Health-preserving Five-Black Porridge is a rice dish primarily made with black rice, black beans, black sesame seeds, black dates, and black fungus. The preparation is simple: clean all ingredients, add an appropriate amount of water, and cook until the porridge thickens.
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  Health-Preserving Eight Treasure Porridge

  养生八宝粥以多种谷物和豆类制成，包括糯米、红豆、绿豆、花生、莲子、红枣、桂圆和薏米，浸泡后慢火熬煮至软烂浓稠。
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  Health-Preserving Century Egg and Pork Porridge

  养生皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和瘦猪肉，慢火熬煮至米粒软烂、粥体浓稠。皮蛋提供独特风味，瘦肉增加蛋白质含量，整体口感细腻顺滑。
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  Stir-Fried BBQ Pork

  Zhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
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  Clay Pot Salted Egg Vegetable Porridge

  A savory rice porridge made with salted egg yolk, rice, and five vegetables. Cook rice until soft, mix in mashed salted egg yolk, add diced carrots, green peas, corn, mushrooms, and broccoli, then slowly simmer in a clay pot to achieve a thick, well-blended consistency.
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  Herb-Infused Soy Sauce Short Ribs

  Herb-flavored soy sauce ribs made with pork spare ribs, marinated with soy paste, scallions, ginger, garlic, and slow-cooked with spices like star anise, cinnamon, and bay leaves for layered aroma. Reddish-glossy finish, tender meat with rich soy and herbal notes.
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  Sichuan Pepper Chicken Leg Stir-Fry

  Qinghuajiang chicken leg stir-fry uses chicken thighs marinated and stir-fried with green Sichuan peppercorns, ginger, garlic, dried chilies for a flavorful, tender dish.
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  Braised Pork Trotter with Soybeans

  Pig trotters and soybeans stewed slowly, featuring pork trotters and soybeans with scallions, ginger, garlic, and other seasonings, resulting in tender pig trotters and flavorful soybeans.

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