Guai Nang Nang Chongqing Hot Pot (Pingshan Store)
Hot pot · ⭐ 4.5
No. 2002-49, Pingshan Avenue, Pinghuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2002-49, Pingshan Avenue, Pinghuan Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Tofu Pudding, Tofu Skin Rolls, Lady's Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: No. 2002-49, Pingshan Avenue, Pinghuan Community
- Popular dishes: Chilled Tofu Pudding, Tofu Skin Rolls, Lady's Double-Flavor Hot Pot, Tender Meat Slices, Secret-Recipe Pork Slices
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Dishes
Chilled Tofu PuddingA chilled tofu pudding made from fresh soy milk, known for its smooth texture and refreshing taste, often served with sweet syrup or fruit.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Lady's Double-Flavor Hot PotA spicy and savory hot pot featuring two distinct broths—one fiery red oil base, the other a mild bone broth—served with beef, offal, vegetables, and tofu for a satisfying communal meal.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Secret-Recipe Pork SlicesA Chinese dish made with marinated pork loin slices stir-fried with vegetables and a savory sauce.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, garlic, and fermented bean paste, resulting in a rich, numbingly hot flavor.