Mowo One Hand Crossed 2100
Hot pot · ⭐ 4.0
Babin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Babin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Tripe from the Butcher's Shop, Fuling Black Pig Luncheon Meat, Flame Flowing Sand Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Babin Road
- Popular dishes: Premium Fresh Tripe from the Butcher's Shop, Fuling Black Pig Luncheon Meat, Flame Flowing Sand Shrimp Balls, Fried Wild Vegetable Glutinous Rice Dumplings, Passion Fruit Sour Soup Base
China trip · China travel
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Dishes
Premium Fresh Tripe from the Butcher's ShopFresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
Fuling Black Pig Luncheon MeatMade from high-quality black pigs raised in Fuling, processed through marinating, stuffing, and steaming. Firm texture with a savory, slightly salty taste and unique flavor.
Flame Flowing Sand Shrimp BallsMade from fresh shrimp, filled with flowing salted egg yolk, coated in a thin batter and deep-fried until golden and crispy. Served with ignited alcohol for a flaming effect, offering a crisp exterior and tender, savory interior.
Fried Wild Vegetable Glutinous Rice DumplingsMade from glutinous rice wrapped around wild vegetable filling, steamed then deep-fried. Crispy outside, soft and sticky inside, with a fresh wild herb aroma.
Passion Fruit Sour Soup BaseA refreshing sour soup base made from passion fruit, tomatoes, and citrus, ideal for hot pot dishes.
精品雪花上脑精品雪花上脑选用牛身上最优质的部位——上脑肉，该部位肉质细嫩，脂肪分布均匀，形成美丽的雪花纹理。通常采用切片后直接涮煮或烧烤的方式烹饪，以保留其原汁原味。
Medicine King Shredded ChickenMade from high-quality chicken, shredded by hand after braising. Tender meat with rich braised aroma and subtle five-spice flavor. A classic Chinese cold dish with a savory, aromatic taste.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Water Chestnut Chicken DumplingsA dish made with chicken and water chestnuts wrapped in egg skin and steamed, offering a tender and crisp texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Dragon NoodlesA Chinese dish made with dragon's beard noodles, often combined with shrimp, ham, and egg, steamed or stir-fried for a delicate and savory flavor.