Close

Starbucks (Xi'an Jinhui Building Store)

咖啡 · ⭐ 4.1

Unit XA-01-01-F01-13, First Floor, No. 22 North Section of Tangyan Road

Dishes

• 

  Bamboo Flavor Cheese Milk Latte

  Bamboo flavor cheese milk latte is a drink that combines the fragrance of bamboo leaves with the rich taste of cheese. The main ingredients include fresh milk, cheese sauce, and bamboo leaf extract, which are made by stirring and heating.
• 

  Starbucks Coffee Tiramisu Cake

  Starbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
• 

  Osmanthus Ice-Pressed Espresso

  Guìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
• 

  Hazelnut Mocha Frappuccino

  A cold drink made from espresso, milk, chocolate sauce, and hazelnut syrup, blended with crushed ice. Topped with whipped cream and a sprinkle of hazelnuts.
• 

  Cherry Blossom Latte

  Cherry blossom latte combines espresso and milk with cherry blossom syrup or powder, topped with cherry blossom-shaped foam or edible flowers. Mix coffee with steamed milk for a smooth texture and floral aroma.
• 

  Fire Crystal Persimmon Frappuccino (Large)

  A cold drink made primarily from fire crystal persimmons. Fresh persimmons are peeled, pitted, and blended into a puree, then mixed with ice, milk or plant-based milk, and syrup to create a slushy texture, served in a large cup, optionally garnished with a few mint leaves.
• 

  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
• 

  Sweetheart Bites

  Sweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
• 

  Taro Pastry

  Yam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
• 

  Cheese Blueberry Blast Iced Coffee

  A cold drink made with blueberry puree, milk, ice cream, and cheese foam. Mix blueberry puree with milk, add ice cream, blend well, top with cheese foam, and garnish with blueberries.
• 

  Butterbeer-flavored Iced Espresso

  A butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.
• 

  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

Reviews