西北烤全羊(沁园路店)
Barbecue · ⭐ 4.5
No. 398 Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 398 Qinyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Lotus Root Strips, Handmade Lamb Buns, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.5
- Address: No. 398 Qinyuan Road
- Popular dishes: Home-style Lotus Root Strips, Handmade Lamb Buns, Shredded Cabbage, Whole Roasted Lamb, Roasted Lamb Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Lotus Root StripsA traditional home-style dish made with lotus root slices fried until crispy and stir-fried in a secret sauce, offering a satisfying crunch and rich flavor.
Handmade Lamb BunsHandmade lamb buns are made with fresh lamb seasoned with scallions and ginger, wrapped in thin dough and steamed to perfection.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Lamb Offal Mixed NoodlesSpecial lamb offal mixed noodles are made with fresh lamb offal (such as liver, lungs, and intestines), combined with sweet potato noodles or rice vermicelli, blanched, stir-fried, and tossed in a secret seasoned sauce. Rich in flavor and texture, with a distinctive aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Clam and Chicken StewA Chinese dish combining clams and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.