Jia Xiaoyang Canteen (Fuqiang New Garden Store)
其他美食 · ⭐ 3.6
150 meters southeast of East Gate 2, Fuqiang Xinyuan Phase 2
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of East Gate 2, Fuqiang Xinyuan Phase 2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-fried eggs with wood ear mushrooms, Pickled Vegetable and Pork Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.6
- Address: 150 meters southeast of East Gate 2, Fuqiang Xinyuan Phase 2
- Popular dishes: Homestyle Stir-Fried Pork, Stir-fried eggs with wood ear mushrooms, Pickled Vegetable and Pork Egg Soup, Sichuan Boiled Pork Slices, Braised Tofu Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Pickled Vegetable and Pork Egg SoupA comforting soup made with pickled vegetables, pork strips, and eggs, simmered to create a savory and satisfying dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Snow Cabbage and Old TofuA Chinese home-style dish made with old tofu and snow cabbage, stir-fried until flavorful and tender.
Green Pepper SausageA Chinese home-style dish made with green peppers and sausages, stir-fried together for a savory and slightly spicy flavor.
Spinach Shrimp Dried Soup with TofuA light soup made with tofu, spinach, and dried shrimp, simmered to bring out a fresh and savory flavor.
Stir-fried Leek with Bean Curd SheetsA classic Chinese dish made by stir-frying fresh leeks with bean curd sheets, resulting in a crisp and fragrant side dish.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.