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Haiwa Teppanyaki (Xiangjiang Haoting Store)

日料 · ⭐ 3.2

Haiwa Iron-Grill Restaurant 1, Annex No. 73, No. 8 Binjiang Avenue Section 2

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Shandong Cabbage

  A traditional Shandong dish made by stewing napa cabbage with pork and seasonings, resulting in a savory, tender dish.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Wulong Sweet Potato Noodles

  Wulong sweet potato noodles are a specialty snack from Wulong District, Chongqing, made from high-quality sweet potato starch. The chewy and smooth noodles are often served cold with spicy oil, garlic, and herbs.
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  Jicama

  Jicama is a crisp, mildly sweet root vegetable commonly used in salads and stir-fries.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sizzling Pickled Pepper Chicken Offal

  A spicy Sichuan dish featuring chicken offal stir-fried with pickled peppers on a hot iron plate, delivering bold flavors and aromatic heat.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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