Xiangli Tangbao · Special Seafood
鱼鲜 · ⭐ 3.9
No. 18 Xincheng South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xincheng South Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Noodle Soup, Squid Soup Dumplings, Shrimp Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 18 Xincheng South Street
- Popular dishes: Eight Immortals Noodle Soup, Squid Soup Dumplings, Shrimp Soup Dumplings, Dry-Fried Turnip, Signature Shrimp Dumplings
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Dishes
Eight Immortals Noodle SoupA traditional Chinese soup made with vegetables and dumplings, known for its rich flavor and nourishing qualities.
Squid Soup DumplingsSquid soup dumplings are made with fresh squid and pork filling, steamed to perfection for a juicy, savory bite.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, steamed in thin wrappers. They feature a rich broth and tender shrimp flavor.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Signature Shrimp DumplingsA specialty dumpling filled with fresh shrimp and pork, steamed to perfection for a delicate, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Abalone Stir-Fried with ChickenAbalone stir-fried with chicken is a dish primarily made with fresh abalone and chicken. The abalone is sliced or diced after preparation, while the chicken is cut into cubes or strips and stir-fried together with seasonings such as green onions, ginger, and garlic. During cooking, an appropriate amount of soy sauce, cooking wine, and a little water are typically added to allow the ingredients to blend fully, preserving the tenderness of the abalone and the smoothness of the chicken.
Cucumber with ClamsA refreshing cold dish made with fresh cucumber and clams, seasoned with garlic, vinegar, and sesame oil for a crisp and savory flavor.
Cucumber Egg RollA Chinese home-style dish made with cucumber and eggs, where scrambled eggs are mixed with sliced cucumbers and wrapped in egg sheets for a fresh and nutritious meal.