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Cai Yue Xuan · Sichuan Cuisine (Hengbang Tianfu Sheraton Hotel)

Sichuan cuisine · ⭐ 4.7

3rd Floor, Hengbang Tianfu Sheraton Hotel, West Dayu Road

Dishes

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  XO Sauce Stir-fried Large Shrimp

  Large shrimp stir-fried with XO sauce, resulting in a rich and savory dish with tender shrimp and aromatic sauce.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Home-style Large Crucian Carp

  A traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic for a savory, comforting flavor.
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  Handmade Sour Fish Noodles

  Fresh fish slices and handmade noodles simmered in a sour broth with fermented vegetables, chili, and spices—tangy, spicy, and deeply flavorful.
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  Xiangshu Port Pepper Stir-Fried Abalone

  A dish featuring Zhangshu Port chili and fresh abalone, stir-fried quickly to preserve natural flavors. Slightly seasoned with oil, garlic, and seasonings.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Stir-fried Small Chinese Broccoli

  Stir-fried small Chinese broccoli is a traditional Chinese home-style dish made with small Chinese broccoli, garlic, ginger, and other seasonings, quickly stir-fried in hot oil. It has a fresh and tender texture with a light and crisp taste.
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  Stoneware Green Pepper Curry Fish Head

  A flavorful dish featuring fish head cooked with green peppers and curry in a heated stone pot, delivering rich aroma and spicy taste.
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  Spicy Crispy Chicken Slices

  Fresh chicken breast slices marinated in a secret spice blend, deep-fried until crispy, then stir-fried with spicy chili sauce for a bold, crunchy texture and rich flavor.
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  Spicy Dehydrated Milk Cucumber

  Spicy dehydrated milk cucumber is a dish made with milk cucumber, which is dehydrated and then mixed with chili and other seasonings. It has a crisp texture and a spicy flavor.
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  Red Broth Tofu Coldwater Fish

  Red Broth Tofu Coldwater Fish is a Sichuan dish made with tofu and coldwater fish, cooked in a red broth with chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Spicy Garlic Pork Slices

  A classic Sichuan dish featuring sliced boiled pork belly tossed in a spicy garlic sauce made from chili oil, garlic, soy sauce, and vinegar.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cashew Chicken with Peanuts

  Cashew Kung Pao Chicken is a Chinese dish made with chicken breast, cashews, dried chilies, and green onions. Chicken cubes are marinated in wine and starch, then stir-fried with chili and onion, finished with a sauce of soy sauce, vinegar, sugar, starch, and water, and mixed with cashews.
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  Salted Vegetable Stewed Pig Trotter

  A savory dish featuring pig trotters simmered with salted vegetables, resulting in tender meat and rich umami flavor.
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  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
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  Spicy Chili Oil Chicken

  A spicy Sichuan dish made with chicken stir-fried in chili oil and spices, known for its bold flavor and numbing heat.

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