Jixin Noodle King
小吃面食 · ⭐ 3.7
No. 220, Yangli Road; No. 51, Huiquan Road, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Yangli Road; No. 51, Huiquan Road, Annex No. 20. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Braised Egg, Dazhu Special Fried Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 220, Yangli Road; No. 51, Huiquan Road, Annex No. 20
- Popular dishes: Braised Pork Noodles, Braised Egg, Dazhu Special Fried Sauce Rice Noodles, Ginger Duck Noodles, Mixed Sauce Noodles
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Dishes
Braised Pork NoodlesA savory dish featuring tender braised pork served over rice noodles in a rich, flavorful broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dazhu Special Fried Sauce Rice NoodlesDazhu Special Fried Sauce Rice Noodles are made with rice noodles, fried sauce, minced meat, and cucumber slices. The rice noodles are smooth, and the fried sauce is rich and delicious.
Ginger Duck NoodlesA dish featuring duck and ginger simmered with rice noodles, creating a rich, savory flavor.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Special Beef Rice NoodlesA flavorful dish featuring tender beef and fresh rice noodles in a rich, savory broth.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Chicken Three Fresh NoodlesChicken Three Fresh Noodles is a Chinese noodle soup made with chicken, eggs, vegetables, and rice noodles. The chicken is sliced and stir-fried, then combined with eggs and fresh vegetables, and cooked together with rice noodles for a flavorful dish.