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MOTOYA Bide · Sukiyaki · Live Crab (Hongmei Branch)

日料 · ⭐ 4.7

No. 111, Huiying Center, 3337 Hongmei Road, Hongqiao Town (near Yan'an West Road)

Dishes

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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  M8 Wagyu

  M8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
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  Wagyu Sushi Hot Pot

  A premium wagyu beef hot pot with vegetables and tofu, simmered in a savory Japanese sauce.
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  Creamy Crab Cakes

  Creamy crab cakes made with fresh crab meat, cream, and seasonings, pan-fried to golden crispness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  Premium Wagyu Sukiyaki Platter

  Premium wagyu beef and fresh vegetables simmered in a sweet soy-based broth, served with rice or lettuce for a traditional Japanese experience.
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  Purple Sea Urchin

  A dish featuring fresh purple sea urchin, typically served raw or lightly marinated to highlight its natural sweetness and delicate texture.
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  Sesame Ice Cream

  Sesame ice cream is made with milk and cream blended with toasted sesame paste, then frozen for a smooth, rich flavor.
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  Steamed Sea Snail with Wine

  Fresh sea snails steamed with wine and seasonings, resulting in tender meat and a fragrant, savory flavor.
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  Egg Rice

  A simple and popular dish made by mixing fried eggs with cooked rice, often seasoned with soy sauce and green onions.

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