Wang Ama Taro Cake
小吃快餐 · ⭐ 3.7
No. 2, Xingrenli Courtyard, Zumiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xingrenli Courtyard, Zumiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Taro Cake, Salted Egg Yolk Taro Cake, Taro Paste with Salted Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Xingrenli Courtyard, Zumiao Subdistrict
- Popular dishes: Original Taro Cake, Salted Egg Yolk Taro Cake, Taro Paste with Salted Egg Yolk, Taro and Black Rice Dessert, Taro Paste with Meat Floss
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Dishes
Original Taro CakeA traditional Chinese snack made from mashed taro, shaped into small cakes and pan-fried until golden. Delicately sweet and soft in texture.
Salted Egg Yolk Taro CakeA savory cake made from taro and salted egg yolk, pan-fried until golden and crispy on the outside, soft and creamy inside.
Taro Paste with Salted Egg YolkTaro paste with salted egg yolk is a dessert made by mixing mashed steamed taro with salted egg yolk. Steam and peel the taro, mash it finely, mix in sugar and butter, then fold in sautéed egg yolk bits for a smooth, savory flavor.
Taro and Black Rice DessertA sweet dessert made from mashed taro and glutinous black rice, offering a smooth and chewy texture.
Taro Paste with Meat FlossA sweet and savory snack made from mashed taro mixed with sugar and oil, topped with savory meat floss.
芋泥芝士芋泥芝士是一道以芋头为主要食材，经过蒸熟后捣成泥状，加入奶油、糖和牛奶搅拌均匀制成芋泥，再搭配芝士（通常为马苏里拉芝士或奶油芝士）制成的甜品。制作时可将芋泥与芝士混合后冷藏定型，或作为夹心层用于糕点、蛋糕、饼干等烘焙食品中。
Taro Paste Cheese Meat Floss Sesame BallCrispy outer layer with a filling of taro paste, cheese, meat floss, and sesame. Rich texture with a balanced sweet-salty flavor. Hand-rolled and coated with sesame before frying.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
Cheese Taro CakeA savory snack made by mixing mashed taro with cheese, formed into cakes and pan-fried until golden and crispy.
Taro and Mochi CakeA sweet treat made from mashed taro and glutinous rice dough, pan-fried until golden and crispy on the outside, soft and chewy within.