Meifeng Home-Style Restaurant (Linjiang Garden Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 4, Building A, Huayuan East Road (390 meters on foot from Exit 2 of Tianxingqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building A, Huayuan East Road (390 meters on foot from Exit 2 of Tianxingqiao Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Pork Trotter Soup, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 4, Building A, Huayuan East Road (390 meters on foot from Exit 2 of Tianxingqiao Metro Station)
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Pork Trotter Soup, Spicy Pepper Chicken, Dry-burned Hairtail, Sichuan Boiled Pork Slices
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Pork Trotter SoupA nourishing soup made from pork trotters and medicinal herbs, slow-cooked to extract rich flavors and collagen.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-burned HairtailFresh hairtail is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices until the sauce thickens and the fish absorbs the flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Sichuan-style Pork with Taro NoodlesA spicy Sichuan dish featuring stir-fried pork belly and taro noodles, seasoned with fermented bean paste and vegetables.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Stewed Beef with SoybeansA Chinese stewed dish made with beef and soybeans, slow-cooked in a savory sauce until tender and flavorful.