Chuan Tang Old Hot Pot
Hot pot · ⭐ 4.1
Shop No. 9, No. 61 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, No. 61 Taishan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Three-Combination Soup Base, Yunnan Mushroom Four-Grid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 9, No. 61 Taishan Road
- Popular dishes: Premium Beef Rib, Three-Combination Soup Base, Yunnan Mushroom Four-Grid, Fresh Chicken Mushroom from Yunnan, Chuan Tang Special Nine Grid
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Three-Combination Soup BaseA rich soup base made by simmering beef bones, chicken frames, and pork bones with spices for several hours, ideal for hot pot or cooking vegetables.
Yunnan Mushroom Four-GridA Yunnan specialty featuring four types of wild mushrooms simmered in broth, served in a divided dish to highlight each mushroom's unique flavor.
Fresh Chicken Mushroom from YunnanA dish featuring fresh wild chicken mushrooms from Yunnan, gently cooked to preserve its natural flavor and aroma.
Chuan Tang Special Nine GridA creative Sichuan dish featuring nine small compartments with different spicy and flavorful dishes such as spicy beef, fish in chili sauce, and twice-cooked beef, showcasing authentic Sichuan cuisine.
Colorful Pepper Beef Stir-fryA fusion dish featuring tender beef slices stir-fried with colorful bell peppers, offering a savory and crisp texture.
Panda Ice JellyPanda Ice Jelly is a chilled dessert dish primarily made with ice jelly. Key ingredients include ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, and diced fruits. To prepare, soak the ice jelly seeds, ferment them, then filter to obtain a gel-like substance. Add an appropriate amount of sugar water and seasonings, then chill before serving. It is commonly paired with crushed nuts and fruits to enhance texture and flavor.
Sichuan Pepper Tender BeefFresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.
Spicy Angry BeefSpicy angry beef is made with tender beef stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a bold, numbingly spicy flavor.