Ma's Beef Tripe
Sichuan cuisine · ⭐ 4.1
No. 200, Section 4, Hangkonggang Lingang Road, Building 9, Annex No. 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 200, Section 4, Hangkonggang Lingang Road, Building 9, Annex No. 106. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Beef Strips, Spicy Beef Liver, Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 200, Section 4, Hangkonggang Lingang Road, Building 9, Annex No. 106
- Popular dishes: Pickled Chili Beef Strips, Spicy Beef Liver, Stir-Fried Beef, Braised Beef, Steamed Beef with Rice Flour
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Dishes
Pickled Chili Beef StripsA Sichuan dish featuring tender beef strips stir-fried with pickled chili peppers, garlic, and seasonings, delivering a spicy and tangy flavor.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Beef Intestine in Red SauceA spicy Sichuan dish made with beef intestines simmered in a rich red chili sauce, known for its bold flavor and aromatic spices.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Bone Marrow Stewed TofuA Chinese dish made by stewing tofu with pork bone marrow, resulting in a rich, savory flavor and tender texture.