Jiu He You BBQ (Yuejin Home Store)
Barbecue · ⭐ 4.4
Stalls 6–7, Area A, Yuejin Jiayuan, Chunlan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Stalls 6–7, Area A, Yuejin Jiayuan, Chunlan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Crab Stick, Potato Slices, Signature Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: Stalls 6–7, Area A, Yuejin Jiayuan, Chunlan Street
- Popular dishes: Chinese Crab Stick, Potato Slices, Signature Tofu Dry, Edamame, Grilled Beef Skewers
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Dishes
Chinese Crab StickChinese crab stick is a seafood product made from fish paste, seasoned, shaped, and steamed. It has a tender texture and is commonly used in sushi, salads, or soups.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Tofu DryA classic dish made with tofu dry stir-fried with vegetables and seasonings, offering a savory and slightly spicy flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Secret-Recipe Roasted Chicken FeetSpicy roasted chicken feet made primarily from chicken feet, which are first blanched, then marinated in a secret sauce to absorb flavor, and finally baked in an oven until the skin is slightly charred and the meat is tender and soft.
Tendon DishA Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Garlic Butter Baby Bok Choy in FoilWash the baby bok choy, place it on aluminum foil, sprinkle with garlic, add适量 salt, soy sauce, and a little sugar for seasoning, then drizzle with a small amount of cooking oil. Wrap in foil and heat in the oven or steamer until fully cooked.