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Jin Yue Xuan (Senlan Branch)

Cantonese cuisine · ⭐ 4.7

No. 853, 855, 857 Fanjin Road, Floors 1–2

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Peking Duck

  Peking Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Mysterious Sauce Okra Shrimp Balls

  Mysterious Sauce Okra Shrimp Balls is a dish made with fresh shrimp and okra, combined with a special sauce. The shrimp balls are crispy on the outside and tender inside, while the okra has a smooth texture and the sauce is rich and unique.
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  Ningbo Rice Cake with Small Yellow Croaker

  A traditional Zhejiang dish featuring small yellow croaker and glutinous rice cake, simmered together to create a savory, comforting flavor.
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  Premium Buddha Jumps Over the Wall Stewed Chicken (Half)

  A premium stewed chicken dish featuring half a chicken with premium ingredients like abalone, sea cucumber, and fish maw, slowly simmered to create a rich and nourishing broth.
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  Lemon Steamed Snakehead Fish

  Fresh snakehead fish marinated in lemon juice and steamed with ginger and scallions, offering a delicate and citrusy flavor.
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  Pickled Cabbage and Lotus Stem Stir-Fry with Tender Pork

  A flavorful Sichuan dish combining pickled cabbage, lotus stem, and tender pork, stir-fried to perfection for a tangy and savory bite.
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  Garlic-Flavored Pork Ribs

  A savory dish featuring pork ribs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Jinyue Xuan Pigeon

  Fresh squab pigeon marinated and roasted to perfection, featuring crispy skin and tender meat—classic Cantonese roast delicacy.
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  Lemongrass and Sichuan Pepper Wagyu Beef

  Tender wagyu beef marinated with lemongrass and Sichuan pepper, stir-fried to perfection for a fragrant, spicy dish.
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  Abalone Sauce养生 Radish

  A healthy dish featuring white radish simmered in abalone sauce, highlighting the natural flavor of the radish with a soft, tender texture.
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  Steamed Snakehead Fish with Yellow Pepper Sauce

  Thin slices of snakehead fish marinated with yellow pepper sauce and steamed. Main ingredients: snakehead fish and yellow pepper sauce. Cooking method primarily steaming.
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  Black Truffle Lily Tail River Shrimp

  Fresh river shrimp stir-fried with lily, black truffle, and fengwei vegetables. Delicate shrimp, fragrant lily, and rich truffle flavor create a refined dish.

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