Rolling Noodle King (Yuehe Road Branch)
小吃面食 · ⭐ 3.5
No. 187 Yuehe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Yuehe North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 18-Second Stir-Fried猪 Liver, Braised Egg, Grandmother's Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 187 Yuehe North Road
- Popular dishes: 18-Second Stir-Fried猪 Liver, Braised Egg, Grandmother's Braised Pork Rice, Signature Lanxi Beef Noodle Soup, Stir-fried Beef Offal Soup Noodles
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Dishes
18-Second Stir-Fried猪 LiverPork liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with green peppers, onions, and other vegetables. The cooking time is controlled within 18 seconds to maintain the tender texture of the pork liver.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Grandmother's Braised Pork RiceA comforting dish featuring tender braised pork served over steamed rice, flavored with soy sauce and spices.
Signature Lanxi Beef Noodle SoupSignature Lanxi beef noodle soup is made with fresh beef and a specially prepared broth. Hand-pulled noodles provide a chewy texture, while the rich, savory broth features tender, flavorful beef. Garnished with green onions and cilantro for added aroma.
Stir-fried Beef Offal Soup NoodlesStir-fried beef offal soup noodles feature beef offal such as tripe, beef tendons, and intestines, quickly stir-fried and simmered in a rich broth, served with hand-pulled or thin noodles. The broth is hearty and aromatic with a mild spiciness and savory seasoning.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
红烧牛腩盖饭红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。
Egg Fried NoodlesA classic Chinese home-style dish featuring fried noodles with a perfectly cooked egg, seasoned with soy sauce and green onions for a savory flavor.
Spicy Pork and Pepper NoodlesA stir-fried dish combining pork, chili peppers, and noodles, known for its spicy and savory flavor.
Grandma's Rice Milk SoupA sweet dessert made by simmering rice to create a creamy broth, then blending it with milk for a smooth, comforting flavor.
Spicy Chicken Offal SauceSpicy chicken offal sauce made with chicken gizzards, hearts, and liver, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic, offering a savory spicy flavor, ideal for serving over noodles or rice.