Suan Cai Yu Mi Xian Yibin Ran Mian (Qiansheng Store)
小吃快餐 · ⭐ 3.5
No. 44, Yujin Road (next to Tianshun Tea House)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Yujin Road (next to Tianshun Tea House). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Potatoes over Rice, Handmade Pork Rib Daoxiao Noodles, Handmade Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 44, Yujin Road (next to Tianshun Tea House)
- Popular dishes: Spicy Pork with Potatoes over Rice, Handmade Pork Rib Daoxiao Noodles, Handmade Beef Daoxiao Noodles, Handmade Yardlong Bean Knife-Sliced Noodles, Pork Slices with Pleurotus eryngii Rice Bowl
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Dishes
Spicy Pork with Potatoes over RiceSpicy pork with potatoes over rice: sliced pork belly fried to release oil, then stir-fried with doubanjiang, garlic, ginger, and potato slices, served over steamed rice.
Handmade Pork Rib Daoxiao NoodlesA hearty dish featuring tender pork ribs and hand-cut noodles, simmered together for rich flavor and satisfying texture.
Handmade Beef Daoxiao NoodlesHandcrafted beef knife-cut noodles made with fresh beef and flour. Beef slices are cooked together with the noodles. The noodles are hand-carved, evenly thick, and chewy. Beef is stewed or stir-fried and served with the noodles.
Handmade Yardlong Bean Knife-Sliced NoodlesHandmade yardlong bean knife-sliced noodles are a Chinese dish made with handmade noodles, fresh yardlong beans, and a special sauce. The noodles are cut by hand using traditional methods, offering a chewy texture, paired with crisp yardlong beans and a rich sauce for a unique flavor.
Pork Slices with Pleurotus eryngii Rice BowlPork slices with pleurotus eryngii rice bowl is made with pleurotus eryngii and pork slices, combined with rice. The pleurotus eryngii is sliced and stir-fried, then mixed with pan-fried pork slices and served over rice.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Bamboo Shoots and Wood Ear Mushroom with Pork Rice BowlA savory rice bowl featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms, stir-fried and served over steamed rice.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.