Little Oasis Farm (Mingzhu Avenue South Branch)
农家菜 · ⭐ 3.3
No. 9, Tingxuan He Tang, Shishe, Dafutian Village, South Mingzhu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Tingxuan He Tang, Shishe, Dafutian Village, South Mingzhu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Beef Stir-fry, Stir-Fried Seasonal Greens, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: No. 9, Tingxuan He Tang, Shishe, Dafutian Village, South Mingzhu Avenue
- Popular dishes: Savory Beef Stir-fry, Stir-Fried Seasonal Greens, Braised Pork Ribs, Special Stone-Milled Tofu, Stewed Chicken with Mountain Snails in Copper Plate
China trip · China travel
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Dishes
Savory Beef Stir-fryA savory stir-fry dish made with tender beef and vegetables, seasoned with a balanced blend of soy sauce, sugar, and spices.
Stir-Fried Seasonal GreensA simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Special Stone-Milled TofuMade from premium soybeans ground slowly by traditional stone mill and hand-coagulated, this tofu offers a silky texture and rich bean aroma. Served with secret sauce or clear broth for a distinctive flavor.
Stewed Chicken with Mountain Snails in Copper PlateA creative dish combining mountain snails and chicken, steamed together in a copper plate to preserve natural flavors—deliciously fresh and savory.
Bamboo Shoot and Chicken Steamed with SnailsA dish made by steaming fresh snails and chicken together, resulting in tender meat and rich, savory broth.
Steamed Mountain Creek Fish with Purple Perilla and TaroFresh mountain creek fish is steamed with purple perilla and taro, creating a delicate balance of flavors and textures.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.