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Ba Junjiyi · Classic Chengdu Self-Service Barbecue Hot Pot (Xinhua Store)

自助餐 · ⭐ 4.1

Southeast corner of the Citizen Life Service Center, east gate of Shui Shang Park, Taihua Street

Dishes

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  Premium Lamb Meat

  Premium lamb meat made from fresh lamb, marinated and gently stewed to retain its natural flavor and tenderness.
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  Individual BBQ Hot Pot

  A personal hot pot with grilled meats and vegetables, cooked at your table for a customizable and flavorful dining experience.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Sea Duck Egg Yolk Shrimp Balls

  Sea duck egg yolk shrimp balls are made from fresh shrimp and sea duck yolks, shaped into balls and steamed. They have a tender, elastic texture with rich egg yolk aroma and a slightly sweet-salty flavor.
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  番茄红汤鸳鸯锅

  番茄红汤鸳鸯锅以番茄为主要食材，加入洋葱、姜片、蒜瓣等辅料熬制而成红汤底。另一侧为清汤或麻辣汤底，形成鸳鸯锅特色。食材可包括牛肉片、羊肉片、豆腐、蔬菜等，煮熟后食用。
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Sichuan Pepper Pot

  A Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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