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Chao Rou Ji Fresh Beef Hot Pot (Wushi Xueyuan Lu Store)

Hot pot · ⭐ 4.8

No. 55, Wuzi Institute Road (opposite Bailian Shopping Plaza)

Dishes

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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Chao-Shan Handmade Fresh Beef Balls

  Cantonese hand-pounded fresh beef balls use fresh beef as the main ingredient, pounded by hand until tender, mixed with starch, salt, pepper, and other seasonings, then shaped into balls and cooked. The result is chewy and elastic.
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  Chaozhou Tofu Skin

  Chao Shan tofu skin is a dish featuring tofu skin as the main ingredient, fried and soaked, then stir-fried with pork, mushrooms, and dried shrimp for a soft yet chewy texture and rich flavor.
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  Tender Beef

  Beef tenderloin is a dish made primarily with beef, usually using tender cuts like tenderloin or shank. Sliced or shredded, it's marinated and then cooked by stir-frying, boiling, or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to preserve the beef's tenderness.
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  Beef Bone Soup Pot

  Beef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
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  Special Beef Meatballs

  Special beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.

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