Chicken Fish Pot · Softshell Turtle Chicken Pot
Sichuan cuisine · ⭐ 3.5
No. 61 Zhongnan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Zhongnan Zhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Rice, Reservoir Turtle and Frog Stew, Nourishing Pig's Stomach Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 61 Zhongnan Zhong Road
- Popular dishes: Steamed Rice, Reservoir Turtle and Frog Stew, Nourishing Pig's Stomach Chicken Soup, Nourishing Lamb Soup Pot, Softshell Turtle and Free-range Chicken Stew
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Dishes
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. It has a soft, sticky texture and is a fundamental component of Chinese cuisine.
Reservoir Turtle and Frog StewA rich stew made with reservoir turtle and frog, slow-cooked with spices for a savory, tender dish.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Nourishing Lamb Soup PotMade with fresh lamb and medicinal ingredients like goji berries, red dates, and danggui, slowly simmered to create a nourishing broth. Clear in color, tender in meat, it helps replenish qi and blood and warms the body.
Softshell Turtle and Free-range Chicken StewA nourishing stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Softshell Turtle and Frog StewA rich stew made with softshell turtle and frog, simmered with ginger, garlic, and chili for a savory flavor.
Delicious Beef Brisket and Offal PotMade with beef brisket and offal, simmered slowly with spices. Main ingredients include beef brisket, tripe, beef tendons, and beef cartilage, slow-cooked to create a rich, fragrant broth with tender, soft meat.
Clam and Free-range Chicken PotClam and free-range chicken pot made with fresh clams and free-range chicken, simmered with ginger, garlic, and chili. Rich broth, tender clams, and flavorful chicken create a unique taste.
Fresh Shrimp and Frog StewA spicy stew made with fresh shrimp and frog, simmered with aromatic spices and vegetables.- Fresh Shrimp and Frog StewA flavorful stew made with fresh shrimp and frog, simmered in a spicy broth with garlic, ginger, and chili for a rich, aromatic taste.