Xinxin Pingxin Pingjian铺
小吃快餐 · ⭐ 4.5
East-side shop at Building No. 43, Funmin Street, Wanlian Subdistrict, near Wanquan Cold Storage
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at East-side shop at Building No. 43, Funmin Street, Wanlian Subdistrict, near Wanquan Cold Storage. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Crepe Roll, Jianbing with You Tiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.5
- Address: East-side shop at Building No. 43, Funmin Street, Wanlian Subdistrict, near Wanquan Cold Storage
- Popular dishes: Youtiao, Crepe Roll, Jianbing with You Tiao, Tea Egg, Tofu pudding
China trip · China travel
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Crepe RollA crepe roll is a traditional Chinese snack made by spreading a batter of flour and water on a flat pan to form a thin pancake, then filling it with ingredients like eggs, scallions, ham, and lettuce before rolling it up for eating.
Jianbing with You TiaoA popular Chinese street food made by wrapping a thin crepe around a fried dough stick and seasoned with sweet bean sauce, scallions, and vegetables.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek DumplingsLeek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.