Guanjia (Guancheng Branch)
Cantonese cuisine · ⭐ 3.9
Stall No. 26, Xin Guangming Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 26, Xin Guangming Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Egg Noodles, Winter Mushroom and Chinese Cabbage Dumplings, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Stall No. 26, Xin Guangming Market
- Popular dishes: Egg Noodles, Winter Mushroom and Chinese Cabbage Dumplings, Seaweed and Egg Soup, Meatballs, Coriander Meatballs
China trip · China travel
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Dishes
Egg NoodlesA delicate egg-based noodle dish made from eggs and flour, known for its smooth and chewy texture, typically served in broth or with sauce.
Winter Mushroom and Chinese Cabbage DumplingsWinter mushroom and Chinese cabbage dumplings are filled with fresh vegetables and meat or vegetarian filling, steamed or boiled for a savory, satisfying meal.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Coriander MeatballsA Chinese dish made of minced meat mixed with coriander, shaped into balls and cooked by boiling or steaming, offering a fresh and savory taste.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.