Hongji Hot Pot
Hot pot · ⭐ 4.2
No. 36, Lane 7 Yinglong, Changshapu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Lane 7 Yinglong, Changshapu Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Leaf Chicken Stew, Five-Fingered Fig Chicken Pot, Ginger Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 36, Lane 7 Yinglong, Changshapu Village
- Popular dishes: Five-Leaf Chicken Stew, Five-Fingered Fig Chicken Pot, Ginger Fried Egg, Stinky Vinegar Dish, Pickled Radish Stir-Fried Peanuts
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Dishes
Five-Leaf Chicken StewA rich stew featuring chicken and five aromatic herbs, slow-cooked to perfection for a deeply flavorful dish.
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Ginger Fried EggA simple Chinese home-style dish made by frying eggs with minced ginger, resulting in a savory and slightly spicy flavor.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Pickled Radish Stir-Fried PeanutsPickled radish stir-fried peanuts is a dish made with pickled radish and peanuts, stir-fried quickly. It has a crisp texture and an acidic, fragrant taste with a unique flavor.
Vinegar Chicken PotVinegar chicken pot is a dish made with chicken, vinegar, ginger, garlic, and other seasonings. The main ingredients are chicken and vinegar, with a sour and refreshing flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Beautiful ChickenA Cantonese classic featuring a whole chicken marinated and steamed to perfection, resulting in tender, juicy meat with a smooth skin.
Alligator Turtle + Fan Chicken PotAlligator turtle and fan chicken pot is a stew made with alligator turtle meat and chicken as the main ingredients, cooked together in special seasonings.