Xi Lai Chaoshan Cuisine
Cantonese cuisine · ⭐ 4.0
Shop 102, No. 48 Helong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 48 Helong 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wu Rice Fried Rice, Nine-gut Fish Fritter, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop 102, No. 48 Helong 2nd Road
- Popular dishes: Wu Rice Fried Rice, Nine-gut Fish Fritter, Salt and Pepper Shrimp, Chaozhou Shrimp Cake, Chao Shan Ma Ye
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wu Rice Fried RiceWu rice fried rice features black rice mixed with chicken or shrimp, seasoned and steamed for a savory, aromatic dish.
Nine-gut Fish FritterA Cantonese dish made by pan-frying nine-gut fish with ginger and scallions, resulting in a crispy exterior and tender interior.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Chaozhou Shrimp CakeChaozhou shrimp cake is a traditional snack from Chaozhou, Guangdong, made by mixing fresh shrimp and pork mince, then deep-fried to achieve a crispy exterior and tender interior.
Chao Shan Ma YeChao Shan Ma Ye is a Cantonese dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a crisp and fragrant side dish.
Braised Eggplant with Tofu SkinA home-style dish made with tender white eggplant and tofu skin, stir-fried together with garlic and soy sauce for a savory, comforting flavor.
Braised Lamb and Chicken in Two ColorsA Chinese dish featuring lamb and chicken braised together in a savory sauce, resulting in tender meat and rich flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Stir-fried Pig's Tripe with CeleryFresh pig's tripe stir-fried with celery, offering a crisp texture and fresh aroma.