Shi Yue Lan Zhi · Fusion Cuisine
特色菜 · ⭐ 4.0
No. 135, Yaguan Road, Liu Yuan, Second Floor, Beiyangyuan Campus, Tianjin University
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 135, Yaguan Road, Liu Yuan, Second Floor, Beiyangyuan Campus, Tianjin University. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Lamp Thread Beef, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.0
- Address: No. 135, Yaguan Road, Liu Yuan, Second Floor, Beiyangyuan Campus, Tianjin University
- Popular dishes: Cucumber Salad, Lamp Thread Beef, Grilled Chicken Wings, Braised Sauce Eggplant Rolls, Plum-Flavored Spare Ribs
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Dishes
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Lamp Thread BeefA Sichuan dish featuring thinly sliced beef marinated and deep-fried to a crispy texture, resembling lamp filaments.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Braised Sauce Eggplant RollsStir-fried eggplant stuffed with pork filling, a Chinese dish where sliced eggplant is filled with seasoned meat, then fried or pan-fried and simmered in a savory sauce made from soy sauce, sugar, and starch.
Plum-Flavored Spare RibsPork spare ribs simmered with plums, resulting in tender, tangy-sweet meat with a rich, aromatic flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Braised Eggplant with SauceEggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.