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Cao Chengxiang Earth Pot Chicken & Fish (Beimen Bridge Branch)

苏北土菜 · ⭐ 4.6

No. 1–2 Changjiang Huayuan, Cao Chengxiang Di Guo Chicken & Di Guo Fish Restaurant

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Stewed Fish Head in Earthen Pot

  A traditional Chinese dish featuring a fresh fish head stewed with potatoes and tofu in an earthen pot, resulting in rich, savory flavors.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Garlic Greens

  Garlic greens are made from fresh garlic leaves, typically stir-fried or served cold, offering a mild garlic flavor and crisp texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Earth Pot Beef

  A signature dish featuring tender beef stewed in a traditional earth pot with potatoes and peppers, delivering rich, savory flavors.
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  Signature Earth Pot Fish

  A flavorful dish featuring fresh carp cooked in an iron pot with potatoes, peppers, and onions, resulting in tender fish and rich broth.
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  Cornmeal Pancake

  Cornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
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  Stuffed Pancake Duo

  A traditional Chinese dish featuring two distinct fillings served with a pan-fried flatbread, offering a satisfying blend of textures and flavors.
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  Pan-Fried Dumpling Flatbread

  A flatbread made from wheat flour, filled with minced pork and cabbage, pan-fried until golden brown. Crispy on the outside, juicy inside.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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