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Fat Man Spicy Hot Pot · Spicy Mix (Yuqing Road Store)

小吃快餐 · ⭐ 3.3

No. 1067-1069 Yuqing Road

Dishes

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  Fish Cake

  A dish made from fish meat mixed with tofu or vegetables, steamed, boiled, or pan-fried for a tender and elastic texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Tofu Skin Strips

  A dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
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  Vegetarian Mushroom

  A dish made with fresh mushrooms and vegetables, stir-fried to retain natural flavors and textures.
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  红烧肉丸

  红烧肉丸是一道以猪肉为主要食材制成的肉丸，经过调味后捏成丸状，放入锅中炖煮。通常加入酱油、糖、料酒等调料，使肉丸色泽红亮、味道浓郁。
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  Handmade Grass-fed Egg Dumplings

  Handmade grass-fed egg dumplings are made with fresh grass-fed eggs, pork, and vegetables, and are hand-rolled. The outer skin is soft, and the filling is delicious and rich in flavor.
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  Classic Sesame Peanut Butter

  Classic sesame peanut butter is made from high-quality peanuts ground at low temperature, resulting in a smooth and fragrant texture. No additives are added, preserving the natural nutrition and flavor of peanuts, suitable for mixing with noodles, spreading, or making sauces.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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